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Stone fruits and pork chops make a peachy combination
Apples go well with pork. That's a classic savory-sweet complementary team. But by that token, so should the stone fruits of summer: the peaches, nectarines, plums and apricots.

Dondero: Pork braised with nectarines scores on trip
Our splendid surroundings could be counted on to supplement the simple fare.

Athens marks meat week
For Josh Skelton, this is the greatest week of the year.




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